good cookies ii

Ingredients

• Servings: 4
• 5 (1 ounce) squares semisweet chocolate, chopped
• 1 cup butter, softened
• 1 1/2 cups white sugar
• 4 eggs
• 2 teaspoons vanilla extract
• 1/2 cup peanut butter
• 4 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 (3.9 ounce) package instant chocolate pudding mix
• 2 cups rolled oats
• 2 cups chopped peanut butter cups

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease cookie sheets. in the microwave or in a metal bowl over a pan of simmering water, melt the semisweet chocolate, stirring frequently until smooth. remove from heat and set aside to cool slightly.
• in a large bowl, cream together the butter and sugar until smooth. beat in the eggs one at a time, then stir in the vanilla. mix in the melted chocolate and peanut butter. sift together the flour, baking soda, baking powder, salt and instant pudding mix; gradually blend into the peanut butter mixture. stir in the oats and chopped peanut butter cups. drop by heaping spoonfuls the prepared cookie sheets.
• bake for 8 to 10 minutes in the preheated oven. allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.