mock butterfinger®

Ingredients

• Servings: 24
• 1/2 cup peanut butter, or as needed
• 48 thin wheat crackers (such as wheat thins®)
• 1/2 cup chocolate chips
• 2 tablespoons butter, or as needed

Recipe

Preparation Time: 30 mins Ready Time: 2 hrs 30 mins


• line a baking sheet with parchment paper.
• spread 2 to 3 teaspoons peanut butter each of 24 crackers; top each with another cracker to create a "sandwich."
• arrange "sandwiches" on the prepared baking sheet. chill in freezer until peanut butter is firm, about 1 hour.
• heat chocolate and butter together in a microwave-safe glass or ceramic bowl in 20-second intervals in a microwave oven, stirring frequently, until melted and smooth, 1 to 2 minutes.
• dip each "sandwich" in the melted chocolate mixture to coat and arrange the prepared baking sheet.
• chill coated sandwiches in freezer until chocolate is set, about 1 hour.