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Sunday, July 17, 2016

Double Chocolate And Spice Bread Pudding

Ingredients

  • Servings: 8
  • 6 cups cubed french bread, crusts removed
  • 1/4 cup butter, melted
  • 1 cup white sugar
  • 1/2 cup hershey®'s cocoa powder
  • 1/2 cup hershey®'s cinnamon chips
  • 1 3/4 cups whole milk
  • 1 cup cream
  • 50 hershey®'s kisses® milk chocolates
  • 2 eggs, beaten
  • 1 cup hershey®'s cinnamon chips
  • 1/2 cup cream
  • 1 cup confectioners' sugar

Recipe

    Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 2 hrs 15 mins

  • place the bread cubes in a large bowl, and drizzle with melted butter. toss to coat. mix together the sugar and hershey's cocoa powder, sprinkle evenly over the bread cubes, and toss again. mix in 1/2 cup hershey's cinnamon chips. butter an 8 inch square glass baking dish, and spread bread cubes evenly into the baking dish.
  • in a medium saucepan, heat the milk and 1 cup cream just to the boiling point; do not boil. remove from heat, add hershey's kisses, and whisk until smooth.
  • in a medium bowl, beat eggs until frothy. slowly whisk in chocolate mixture. pour over bread cubes in baking dish. cover, and refrigerate for 1 hour.
  • preheat oven to 350 degrees f (175 degrees c). bake pudding until just set , but center moves slightly when dish is shaken, about 35 minutes.
  • meanwhile, prepare glaze. place hershey's cinnamon chips and 1/2 cup cream in a microwave-safe measuring cup. microwave, stirring frequently, until the chips are melted. whisk in the confectioners' sugar until the mixture is smooth. drizzle over warm pudding, and serve.

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