Cappuccino Pie

Ingredients

• Servings: 1
• 1 (9 inch) prepared graham cracker crust, chocolate
• 1 (3.5 ounce) package instant vanilla pudding mix
• 3 tablespoons instant coffee granules
• 1 cup cold milk
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 (1.5 ounce) bar milk chocolate candy

Recipe

Preparation Time: 15 mins Ready Time: 3 hrs 45 mins


• in a medium bowl combine pudding mix and coffee granules. add milk, and whisk until smooth. fold in 1/3 of the whipped topping and pour mixture into crust. refrigerate 30 minutes.
• spread remaining whipped topping over pie filling and refrigerate an additional 2 to 3 hours. if garnish is desired, soften chocolate candy bar in microwave on low power for 30 seconds. carefully make chocolate curls with a vegetable peeler. sprinkle curls on top of pie before serving.