Fudge-bottom Candy Crunch Pie

Ingredients

• Servings: 8
• 2 cups cold milk
• 2 (3.9 ounce) packages jell-o chocolate instant pudding
• 3 (1 ounce) squares baker's semi-sweet chocolate, divided
• 1 oreo pie crust
• 1 (8 ounce) tub cool whip whipped topping, thawed, divided
• 2 (1.4 ounce) bars milk chocolate english toffee candy, chopped, divided

Recipe

Preparation Time: 20 mins Ready Time: 1 hr 20 mins


• beat milk and pudding mixes with whisk 2 min. microwave 2 chocolate squares on high 1 min. or until melted when stirred. stir in 1 cup pudding; pour into crust.
• add half the cool whip and all but 3 tbsp. candy to remaining pudding. spoon over layer in crust.
• top with remaining cool whip and candy. melt remaining chocolate square; drizzle over pie. refrigerate 1 hour.