mashed kohlrabi and red potato bake

Ingredients

• Servings: 6
• 1 large kohlrabi bulb, peeled and cut into cubes
• 6 small red potatoes
• 2 teaspoons grated garlic scape
• 1/2 cup shredded mozzarella cheese

Recipe

Preparation Time: 10 mins Cook Time: 55 mins Ready Time: 1 hr 5 mins


• preheat oven to 325 degrees f (165 degrees c).
• bring a small pot of lightly salted water to a boil; cook kohlrabi cubes in boiling water until soft, about 15 minutes; drain.
• cook red potatoes in microwave oven until soft, about 10 minutes.
• beat kohlrabi, potatoes, and garlic scape together in a bowl with an electric hand mixer until smooth; transfer to a 1-quart casserole dish and top with mozzarella cheese.
• bake in the preheated oven until the cheese begins to brown, about 30 minutes.