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Sunday, July 17, 2016

mashed kohlrabi and red potato bake

Ingredients

  • Servings: 6
  • 1 large kohlrabi bulb, peeled and cut into cubes
  • 6 small red potatoes
  • 2 teaspoons grated garlic scape
  • 1/2 cup shredded mozzarella cheese

Recipe

    Preparation Time: 10 mins Cook Time: 55 mins Ready Time: 1 hr 5 mins

  • preheat oven to 325 degrees f (165 degrees c).
  • bring a small pot of lightly salted water to a boil; cook kohlrabi cubes in boiling water until soft, about 15 minutes; drain.
  • cook red potatoes in microwave oven until soft, about 10 minutes.
  • beat kohlrabi, potatoes, and garlic scape together in a bowl with an electric hand mixer until smooth; transfer to a 1-quart casserole dish and top with mozzarella cheese.
  • bake in the preheated oven until the cheese begins to brown, about 30 minutes.

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