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Sunday, July 17, 2016

Candy Bar Fudge

Ingredients

  • Servings: 2
  • 1/2 cup butter
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup packed brown sugar
  • 1/4 cup milk
  • 3 1/2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 30 individually wrapped caramels, unwrapped
  • 1 tablespoon water
  • 2 cups salted peanuts
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup milk chocolate chips

Recipe

    Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 2 hrs 30 mins

  • grease an 8x8 inch square baking pan.
  • in a microwave-safe bowl, combine butter, cocoa powder, brown sugar and milk. microwave until mixture boils. stir in confectioners' sugar and vanilla extract. pour into prepared pan.
  • in a microwave-safe bowl, microwave caramels and water until caramels melt. stir in peanuts. spread mixture over chocolate layer.
  • in a small microwave-safe bowl, combine semisweet and milk chocolate chips; microwave until melted. spread over caramel layer. chill for 2 hours, or until firm.

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