double chocolate crumble bars

Ingredients

• Servings: 2
• 3/4 cup all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups miniature marshmallows
• 1 cup semisweet chocolate chips
• 1 cup peanut butter
• 1 1/2 cups crisp rice cereal

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease a 9x13 inch baking pan.
• in a small mixing bowl combine flour, cocoa, baking powder and salt.
• in a large bowl cream butter and sugar; beat in eggs and vanilla. stir flour mixture into the creamed egg mixture. spread batter into the greased 9x13 inch pan.
• bake for 15 to 20 minutes.
• sprinkle marshmallows over top of the baked bars; bake 3 minutes more. cool.
• place chocolate chips and peanut butter in a microwave safe bowl. melt chocolate chips and peanut butter in a microwave on high until melted together. cook one minute at a time, stirring after each minute.
• stir cereal into the chocolate mixture. spread the chocolate mixture over the cooled bars. chill, cut into bars and refrigerate.