curried chicken and broccoli casserole

Ingredients

• Servings: 6
• cooking spray (such as pam®)
• 1 bunch broccoli, cut into chunks - or more to taste
• 1 (3 pound) cooked rotisserie chicken, meat removed from bones and chopped
• 2 (10.75 ounce) cans cream of chicken soup
• 1 cup mayonnaise
• 1/4 cup lemon juice
• 1 teaspoon curry powder
• salt and ground black pepper to taste
• 1 cup shredded cheddar cheese
• 1 cup crushed corn flakes cereal
• 1/4 cup slivered almonds (optional)

Recipe

Preparation Time: 25 mins Cook Time: 35 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). spray a 9x13-inch baking dish with cooking spray.
• place broccoli into a microwave-safe dish with a lid, pour in a small amount of water, cover, and cook on high in microwave until broccoli is steaming and bright green, 2 to 3 minutes. carefully remove lid and spread broccoli into the bottom of the prepared baking dish. spread cooked chicken in a layer over the broccoli.
• whisk cream of chicken soup, mayonnaise, lemon juice, curry powder, salt, and black pepper in a bowl and pour sauce over the chicken and broccoli. spread the cheddar cheese over the sauce and sprinkle casserole with corn flake crumbs and almonds.
• bake uncovered in the preheated oven until the casserole is bubbling, the cheese has melted, and the crumb topping is browned, about 30 minutes.