Microwave Peanut Butter Chocolate Swirl Fudge

Ingredients

• Servings: 60
• 1 (24 ounce) package white almond bark, broken in half
• 12 ounces peanut butter, or more to taste
• 3 (1.5 ounce) bars milk chocolate candy bars (such as hershey's®)

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 1 hr 15 mins


• line an 8-inch square pan with waxed paper or spray with cooking spray.
• place 1 almond bark half in a microwave-safe bowl; heat in the microwave, in 30-second intervals, stirring after each melting until smooth, 1 to 3 minutes. add peanut butter to melted almond bark and mix well. add the remaining almond bark to the bowl and push to the bottom of the bowl.
• heat mixture in the microwave for 1 minute; stir to break up any large pieces. continue heating in microwave, in 30 second intervals, until completely melted. pour fudge mixture into the prepared square pan.
• melt chocolate bars in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. drizzle melted chocolate over fudge. swirl the chocolate into the fudge using a knife.
• refrigerate fudge until solid, about 1 hour.