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Sunday, July 17, 2016

Microwave Peanut Butter Chocolate Swirl Fudge

Ingredients

  • Servings: 60
  • 1 (24 ounce) package white almond bark, broken in half
  • 12 ounces peanut butter, or more to taste
  • 3 (1.5 ounce) bars milk chocolate candy bars (such as hershey's®)

Recipe

    Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 1 hr 15 mins

  • line an 8-inch square pan with waxed paper or spray with cooking spray.
  • place 1 almond bark half in a microwave-safe bowl; heat in the microwave, in 30-second intervals, stirring after each melting until smooth, 1 to 3 minutes. add peanut butter to melted almond bark and mix well. add the remaining almond bark to the bowl and push to the bottom of the bowl.
  • heat mixture in the microwave for 1 minute; stir to break up any large pieces. continue heating in microwave, in 30 second intervals, until completely melted. pour fudge mixture into the prepared square pan.
  • melt chocolate bars in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. drizzle melted chocolate over fudge. swirl the chocolate into the fudge using a knife.
  • refrigerate fudge until solid, about 1 hour.

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