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Sunday, July 17, 2016

Spicy Tomato Chicken Casserole

Ingredients

  • Servings: 6
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (10 ounce) package nacho-flavor tortilla chips
  • 4 skinless, boneless, chicken breast halves, cooked
  • 1 pound processed cheese food (eg. velveeta), sliced

Recipe

  • in a medium bowl combine the tomatoes and soup and mix together. set aside.
  • in a lightly greased 2 quart microwave-safe casserole dish layer 1/3 of the tortilla chips, 1/2 of the chicken, 1/2 of the tomato/soup mixture and 1/3 of the cheese. repeat layers, then top with the remaining tortilla chips and cheese.
  • microwave: cover dish with lid or wax paper. microwave for 7 minutes. remove lid long enough to release steam, then microwave for another 4 minutes.
  • conventional oven: preheat oven to 400 degrees f (200 degrees c). cover dish with lid or aluminum foil and bake in the preheated oven for 30 minutes.

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