Spicy Tomato Chicken Casserole

Ingredients

• Servings: 6
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 (10 ounce) package nacho-flavor tortilla chips
• 4 skinless, boneless, chicken breast halves, cooked
• 1 pound processed cheese food (eg. velveeta), sliced

Recipe

• in a medium bowl combine the tomatoes and soup and mix together. set aside.
• in a lightly greased 2 quart microwave-safe casserole dish layer 1/3 of the tortilla chips, 1/2 of the chicken, 1/2 of the tomato/soup mixture and 1/3 of the cheese. repeat layers, then top with the remaining tortilla chips and cheese.
• microwave: cover dish with lid or wax paper. microwave for 7 minutes. remove lid long enough to release steam, then microwave for another 4 minutes.
• conventional oven: preheat oven to 400 degrees f (200 degrees c). cover dish with lid or aluminum foil and bake in the preheated oven for 30 minutes.