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Sunday, July 17, 2016

butternut squash casserole

Ingredients

  • Servings: 15
  • 1 butternut squash
  • 1 cup white sugar
  • 1 1/2 cups milk
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 2 tablespoons all-purpose flour
  • 3 eggs
  • 1/4 cup margarine, melted
  • topping
  • 1/2 (16 ounce) package vanilla wafers, crushed
  • 1/2 cup margarine, melted
  • 1 cup brown sugar

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 1 hr 15 mins

  • preheat oven to 425 degrees f (220 degrees c).
  • put butternut squash in the microwave and cook on high, until soft, 2 to 3 minutes. cut in half, scoop out seeds and cube. bring a large pot of water to a boil. add squash and cook until tender, about 15 minutes. drain and mash.
  • in a 9x13 inch casserole dish combine 3 cups mashed butternut squash, white sugar, milk, vanilla extract, salt, flour, eggs and 1/4 cup melted margarine.
  • bake in preheated oven for 45 minutes, or until set.
  • in a medium bowl combine crushed vanilla wafers, 1/2 cup melted margarine and brown sugar. crumble over top of cooked casserole and return to oven to brown.

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