Chorizo Queso Dip

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 chorizo sausage, a 4 ounce link
• 1 (8 ounce) package shredded mexican blend cheese, about 2 cups
• 1 (8 ounce) package chive & onion cream cheese
• 3/4 cup milk
• 1/2 cup diced tomato
• 1/4 cup green onion, thinly sliced
• 1 jalapeno pepper, halved, seeded and diced

Recipe

• 1 remove casing from chorizo. heat skillet over medium-high heat. crumble chorizo into skillet; cook, stirring frequently and using a spoon to break up lumps, until sausage is well-browned, about 5 minutes. remove sausage to paper towels to drain.
• 2 in a large microwave-safe bowl, combine mexican cheese, cream cheese and milk. microwave at medium (50% power) stirring every minute until melted and hot, 6 to 8 minutes. alternatively, you can prepare in the top of a double boiler over simmering water, stirring constantly, but melting time may differ.
• 3 stir in chorizo, tomato, green onion and jalapeno. place in fondue pot or slow cooker to keep warm. serve with garlic tortilla chips.