Chicken Santa Fe Pizza

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 9 rhodes dinner rolls (directions on bag) or 6 texas rolls, microwave thawed (directions on bag)
• 10 ounces valley fresh premium chicken meat, drained
• 3/4 cup salsa or 3/4 cup taco sauce
• 3 ounces shredded fat free mozzarella cheese or 3 ounces monterey jack cheese
• 3 ounces shredded fat-free cheddar cheese
• black beans, diced green chilies, green bell pepper, tomato, red onion

Recipe

• 1 press rhodes rolls together into a ball, then roll into a 13" circle. place on 12" pizza pan or a baking sheet sprayed with non-stick cooking spray.
• 2 spread salsa on crust. blend cheeses and sprinkle evenly. add valley fresh chicken and other toppings.
• 3 bake at 450 for 10-15 minutes, or until crust is golden brown.