Chocolate And Vanilla Swirled Cheesepie

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• 2 (8 ounce) packages cream cheese
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1 graham cracker crust (9 oz)
• 1 cup hershey's special dark chocolate chips
• 1/4 cup milk
• 2 tablespoons seedless red raspberry jam

Recipe

• 1 heat oven to 350.
• 2 beat cream cheese, sugar and vanilla in mixing bowl until well blended and smooth. add eggs, mix thoroughly. spread 2 cups batter in crust.
• 3 place chips in medium microwave safe bowl. microwave at medium power 1 minute, stir. microwave at 15 second intervals until chips are melted and smooth. cool slightly.
• 4 add chocolate and nilk to remaining batter, blend thoroughly.
• 5 drop chocolate batter by spoonfuls onto vanilla batter. gently swirl with a knife for a marbled effect.
• 6 bake 30-35 minutes or until center is almost set. cool, refrigerate for several hours or overnight.
• 7 warm raspberry jam in microwave and drizzle over pie if desired (do it- it's great).