Creamed Corn Casserole

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 can whole corn, drained
• 1 can creamed corn
• 1 (8 ounce) carton sour cream
• 1 package jiffy cornbread mix
• 1/2 cup butter, melted
• 2 eggs, beaten

Recipe

• 1 mix all ingredients in a buttered 8" square baking pan (glass pans work best).
• 2 stir until all ingredients are mixed well.
• 3 bake 1 hour at 350 degrees f, or 15-18 munites in a microwave on full power.
• 4 refrigerate leftovers.