Creamed Corn

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 (16 ounce) bag frozen corn
• 3/4 cup skim milk
• 3/4 cup half-and-half
• 1 1/2 tablespoons sugar
• 1 1/2 tablespoons butter, melted
• 1 1/2 tablespoons flour
• 3/4 teaspoon salt
• 1 dash cayenne pepper

Recipe

• 1 place corn kernels, half and half, milk, salt , sugar, and cayenne pepper in a saucepan. bring to a slow, low boil beginning on medium heat, stirring frequently. simmer for 5 minutes on low heat.
• 2 melt butter in the microwave, or in a small saucepan on low heat. whisk in flour until smooth. stir into the corn until well blended. cook at low until mixture gets nice consistency - approximately 7 minutes.