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Friday, March 27, 2015

Black And Brownies

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

  • 1 (19 1/2 ounce) box rich and moist fudge brownie mix
  • 1/4 cup water
  • 1/2 cup oil
  • 2 eggs
  • 1/2 cup chopped pecans
  • 1 (6 ounce) package semi-sweet chocolate chips (1 cup)
  • 1 (12 ounce) package chocolate chips, divided (2 cups)
  • 2 cups powdered sugar
  • 1/4 cup unsweetened cocoa
  • 3 -4 tablespoons hot water
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla
  • 1/2-1 cup pecan halves

Recipe

  • 1 preheat oven to 350.
  • 2 grease bottom only of a 13x9" pan.
  • 3 mix brownie mix, water, oil and eggs.
  • 4 beat 50 strokes.
  • 5 add 1/2 cup pecans, 1 cup chocolate chips and 1 cup chocolate chips.
  • 6 spread in pan and bake 28-34 minutes until center is set.
  • 7 melt remaining 1 cup of chocolate chips in microwave and spread evenly over brownies with the back of a spoon.
  • 8 cool.
  • 9 in a small bowl mix all the frosting ingredients except the pecan halves.
  • 10 beat until smooth (it will be thin).
  • 11 spoon over chocolate chips to cover.
  • 12 arrange pecan halves over frosting.
  • 13 cool 1 1/2 hours or until completely cool.
  • 14 cut into bars.

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