Black & Truffles

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 18
• 1 cup chocolate chips
• 1/2 cup butter
• 1 cup powdered sugar
• dark chocolate, for dipping
• chocolate, for decorating

Recipe

• 1 melt the chocolate chips and butter together in the microwave in 30 second intervals, stirring in between.
• 2 beat in the powdered sugar.
• 3 roll the dough into balls and freeze until hard, about 10 minutes.
• 4 dip in dark chocolate (you can mix a little shortening, butter or paraffin with it to make it shiny) and then decorate with chocolate.