Banana Cake Balls Wrapped In Chocolate

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1/2 cup milk, cold
• 1 (3 1/2 ounce) package vanilla flavor instant pudding mix
• 1 fully ripe banana, mashed
• 10 3/4 ounces lb cake, thawed, crumbled into fine crumbs (i think another yellow cake would work)
• milk chocolate candy bar, chopped
• 2 tablespoons multi-colored candy sprinkles (or another decoration, nuts come to mind)

Recipe

• 1 stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. immediately add bananas and cake crumbs; mix well.
• 2 to portion cake balls use cookie scoop to portion the cake mixture for each ball. then, roll the cake balls between the palms of your hands to form smooth round balls.
• 3 shape into 36 (1-inch) balls; place on waxed paper-covered rimmed baking sheet. freeze 1 hour.
• 4 melt chocolate in medium microwaveable bowl on high 1-1/2 min., stirring after 1 minute
• 5 to easily coat the cake balls remove inner tines of disposable fork; set aside. add cake balls, in batches, to bowl of melted chocolate. use spoon or rubber scraper to evenly coat balls with chocolate. remove balls with prepared fork.
• 6 if you are using lollipop or popsicle stick, just skewer each pop before dipping.
• 7 dip balls in chocolate; return to baking sheet. top immediately with sprinkles or whatever you are using.
• 8 let stand until coating is firm.