Boston Cream Poke Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1 (18 ounce) box yellow cake mix
• 2 (3 1/2 ounce) boxes intstant french vanilla pudding mix
• 4 cups milk
• 1 (16 ounce) can chocolate frosting

Recipe

• 1 make cake according to package instructions.
• 2 mix pudding mix with milk.
• 3 whisk until lumps are gone, about 2 minutes. pudding should be pourable but not thin.
• 4 while cake is still warm, poke holes in cake using a wooden spoon.
• 5 pour pudding over cake and gently press pudding into cake.
• 6 cool cake in the refrigerator.
• 7 remove foil from frosting.
• 8 microwave for 10-15 seconds and stir.
• 9 frosting should be pourable but not bubbly.
• 10 pour over cake and spread gently.