Cheesy Potato Soup

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 medium potatoes, unpeeled
• 1 (284 ml) can chicken broth
• 1 cup milk
• 3 slices already cooked bacon, crumbled
• 1 cup melted cheese

Recipe

• 1 pierce potatoes; microwave on high for 6 minutes, turning over after 3 minutes.
• 2 cut potatoes in chunks. combine potatoes, broth, and milk in large microwaveable bowl. microwave on high for 6 minutes, stirring after 3 minutes.
• 3 slightly crush potatoes with a potato masher.
• 4 stir in cheese. (add bacon if desired.).
• 5 add desired topping (eg. bacon, cheese, sour cream etc.).