Chicken Spaghetti

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 4 split chicken breast halves (boneless, skinless)
• 2 (10 ounce) cans cream of mushroom soup
• 1 (16 ounce) package thin spaghetti, broken in half
• 1 (24 ounce) jar of your favorite pasta sauce
• 8 ounces fresh mushrooms, sliced
• 1 (16 ounce) package shredded cheese (any kind)

Recipe

• 1 cut chicken into 2 inch cubes and boil until done.
• 2 in a saucepan heat the soup, pasta sauce, mushrooms and half of the cheese, stirring frequently.
• 3 remove chicken from the water, let cool.
• 4 using the same water, cook spaghetti until al-dente.
• 5 shred the chicken into bite-sized pieces and place in the bottom of a large casserole dish.
• 6 drain spaghetti and place in the casserole dish.
• 7 add sauce and stir until evenly distributed.
• 8 sprinkle remaining cheese over mixture
• 9 place casserole in 350 degree oven for aprox 25 minutes, or until cheese is melted.
• 10 excellent served with a fresh garden salad!
• 11 to make ahead place single servings in the freezer, and either bake or microwave before serving.