Bed & Breakfast Stuffed Potato Peels

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 1/3 cup cottage cheese
• 3 tablespoons parmesan cheese (grated)
• 1 tablespoon honey mustard (may use hot mustard)
• 1 tablespoon lemon juice
• 1 teaspoon horseradish
• 2 cups chopped fresh broccoli or 1 (10 ounce) package frozen chopped broccoli
• 1 chopped jalapeno pepper
• 3 hot freshly baked potatoes, halved
• paprika
• black pepper
• salt

Recipe

• 1 steam (about 10 mins.) and drain broccoli.
• 2 bake potatoes in the microwave (about 7-8 mins.) while broccoli is cooking.
• 3 mix cottage cheese, parmesan cheese, lemon juice, mustard, and horseradish until smooth.
• 4 stir in the broccoli and jalapeno.
• 5 break up the potato interiors with a fork, but do not break up the peel skins.
• 6 top each potato half with a pat of butter, or margarine, then the broccoli-cheese mix and sprinkle with paprika and black pepper.
• 7 add salt to taste.
• 8 serve the peels hot.
• 9 enjoy!