Creamy Baked Brussels Sprouts

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 3 cups brussels sprouts, frozen
• 2 green onions or 1 small onion, chopped
• 8 soda crackers, crumbled
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (10 ounce) can cream of celery soup
• 1/4 cup milk

Recipe

• 1 defrost the brussels sprouts slightly in the microwave, just so you can cut them in half easily with a sharp knife.
• 2 cut all brussels sprouts in half, if needed so they are all similar in size.
• 3 in another bowl, mix the rest of ingredients, add the brussels sprouts and toss lightly until they are all coated.
• 4 put into a greased casserole dish and bake about 1/2 hour in 325 degree oven until bubbly hot and the brussels sprouts are nice and tender.