Any Berry Cream Pie

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 cup graham cracker crumbs
• 2 tablespoons butter
• 1 egg
• 2 cups blueberries (frozen or fresh)
• 2 cups cherries
• 1 cup plain low-fat yogurt
• 1 egg
• 1 teaspoon vanilla extract
• 1/4 teaspoon cinnamon
• 2 tablespoons whole wheat flour
• 1/8 teaspoon salt
• 1/3 cup brown sugar (or warmed honey)

Recipe

• 1 preheat oven to 350.
• 2 for crust:.
• 3 melt butter in microwave.
• 4 stir into crumbs.
• 5 stir in egg (should be crumbly).
• 6 press firmly into 9" pie dish.
• 7 bake at 350 for 9 mins (or until brown).
• 8 for pie:.
• 9 turn oven up to 400.
• 10 combine yogurt, egg, vanilla, cinnamon, flour, salt and brown sugar in bowl.
• 11 mix well (should be a thin batter).
• 12 if using frozen fruit, allow to partially thaw, then poor out extra juices.
• 13 arrange fruit on bottom of pie crust
• 14 poor batter over fruit.
• 15 bake in oven for 15 minutes.
• 16 reduce heat back to 350.
• 17 bake 30 minutes.