Cabbage With Mustard Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 head cabbage, sliced into 1-inch wedges
• 1 small onion, diced
• 2 tablespoons olive oil
• 2 tablespoons flour
• 1/2 cup low-fat milk
• 2 tablespoons yellow mustard
• black pepper

Recipe

• 1 steam cabbage in a vegetable steamer or cover and steam in a microwave. set aside but keep warm.
• 2 in a small skillet, saute onions in olive oil until onions are translucent and tender. remove onions from oil add flour to the oil and stir; gradually add milk, dissolving the flour into the sauce.
• 3 add the mustard; stir well. return the onions to the mixture; stir well, heating on low for two minutes. add tad more milk if too thick.
• 4 place cabbage wedges in a serving dish, and pour sauce down the middle. sprinkle with pepper.