Chicken Cordon Bleu Casserole

Total Time: 1 hr 2 mins Preparation Time: 12 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 lb baby red potato, cut into 1 inch pieces
• 1 lb chicken tenders
• 1 (12 ounce) bag broccoli florets, approx 3 3/4 cups
• 1 (10 3/4 ounce) can low-sodium condensed cream of chicken soup
• 8 ounces ham, cooked and cut 1/2 inch cubes, can use deli ham as a substitute
• 3/4 cup swiss cheese, shredded
• 1/2 cup skim milk
• 2 teaspoons dried parsley
• 1 garlic clove, finely chopped

Recipe

• 1 preheat oven to 350 degrees.
• 2 in large microwave safe bowl, place potatoes and 2 tablespooons of water. cover the bowl, and microwave on high for 3 to 4 minutes or until potatoes are fork tender, stirring once.
• 3 add chicken and all remaining ingredients to potatoes. toss well.
• 4 transfer mixture to 9x13 baking dish.
• 5 bake uncovered for 50-55 minutes or until chicken no longer shows pink and cheese is bubbly.
• 6 note: spray casserole dish with cooking spray or foil line the casserole dish for easier clean up.____this can be assembled the night before and then cooked right before serving.