Chicken And Potato Skillet #sp5
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1/2 lb boneless skinless chicken breast
- 2 cups brussels sprouts
- 1/4 cup fat-free low-sodium chicken broth
- 20 ounces simply potatoes steakhouse seasoned diced potatoes
- 1 cup asiago cheese
Recipe
- 1 place potatoes in a microwave safe bowl and cook on defrost for 3 minutes, cube chicken in 1 ½ inch cubes, cut the brussels sprouts in half and finely shred the asiago cheese.
- 2 in a deep nonstick oven proof pan sprayed with cooking spray on medium heat cook chicken 5 minutes turn chicken pieces and cook additional 3 minutes. add brussels sprouts and chicken broth cover and let simmer until brussels sprout are fork tender add potatoes mix until well incorporated top with cheese.
- 3 place skillet in oven turn oven on broil and broil until cheese has melted and has started to turn a golden color.
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