An Oatmeal Poached Egg

Total Time: 4 mins Preparation Time: 1 min Cook Time: 3 mins

Ingredients

• Servings: 1
• 1/4 cup oatmeal
• 1/2 cup water or 1/2 cup milk
• 1 egg
• butter, to taste
• all purpose greek seasoning, to taste

Recipe

• 1 mix the oatmeal and the water in a microwave safe bowl.
• 2 microwave on high for just over a minute (i'm sorry, i only have a dial on my micorwave).
• 3 stir.
• 4 hollow out a hole in the center of the oatmeal.
• 5 gently break the egg into the hole.
• 6 microwave on high for about a minute, depending on how you like your yolk.
• 7 add butter and seasoning to taste.