Banana Nut Bread - Sugar Free
Total Time: 20 mins
Preparation Time: 15 mins
Cook Time: 5 mins
Ingredients
- Servings: 7
- 2/3 small banana
- 3 tablespoons wheat flour
- 2 tablespoons sugar-free syrup (toffee torani recommended)
- 2 tablespoons splenda sugar substitute
- 2 tablespoons sugar-free banana pudding mix
- 1/4 teaspoon banana extract
- 1 tablespoon protein powder (1 scoop, vanilla unjury recommended)
- 3 tablespoons vanilla-flavored soymilk or 3 tablespoons skim milk
- 1 dash salt
- 1 1/2 tablespoons chopped walnuts, chopped pretty fine, but not powdered
Recipe
- 1 mix everything but the nuts in blender/bullet.
- 2 stir in nuts with a spoon.
- 3 pour into pyrex measuring cup, small bowl or small loaf pan.
- 4 microwave on high for 5 minutes. it will expand tremendously don't panic.
- 5 when cool, cut into thin slices with sharp knife and store in tupperware. toast and eat each slice with spray butter.
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