Cinnamon Ice Cream (for Electric Ice Cream Machine)
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- 1 egg yolk (may be omitted)
- 1/2 cup sugar
- 1 -2 teaspoon cinnamon (or to taste)
- 1 cup half-and-half cream
- 1 cup heavy cream
- 1/2 teaspoon vanilla
Recipe
- 1 lightly beat egg yolk (if using).
- 2 stir in sugar and 1/2 cup of half& half (if not using the egg yolk, just combine the sugar and 1/2 cup of half& half) in a saucepan.
- 3 cook over low heat (or microwave) stirring frequently, until mixture thickens a bit.
- 4 whisk cooked mixture together with remaining ingredients.
- 5 cool and chill mixture for a few hours (1-2 hours).
- 6 pour cold mixture into ice cream machine and process according to manufacturer's directions.
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