Chicken And Potato Slice

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 bbq chicken
• 4 -5 potatoes, thickly sliced
• 15 g butter
• 30 g extra butter
• 1 garlic clove
• 2 tablespoons plain flour
• 1 teaspoon chicken stock powder
• 1/2 cup cream
• 1/3 cup water
• 2 teaspoons french mustard
• 1 tablespoon mayonnaise
• 1 cup of grated cheese
• 1/2 teaspoon sweet paprika

Recipe

• 1 place potatoes in the base of a casserole dish and dot with 15g butter. cover and cook in the microwave until tender - most microwaves have an auto feature for root vegetables.
• 2 break bbq chicken into bite size pieces and put on top of potato and set aside.
• 3 place 30g butter and garlic in a small bowl. microwave on high for 30 seconds.
• 4 mix in flour and chicken stock powder to form a paste. slowly add the water, stirring constantly to avoid lumps. then do the same with the cream. cook in microwave for 3 minutes.
• 5 add mayonnaise and mustard and stir to mix well.
• 6 place the sauce on top of the chicken. sprinkle on cheese and then paprika.
• 7 place in microwave for 5 minutes to heat through.