Caramel Corn

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 8 quarts popped popcorn, i use microwave butter, popcorn
• 2 cups brown sugar
• 1 cup butter
• 1/2 cup corn syrup
• 1/2 teaspoon salt
• 1 teaspoon baking soda

Recipe

• 1 put popped corn in large container.
• 2 to make syrup bring brown sugar, butter and corn syrup to a boil and boil for 5 minutes stirring constantly.
• 3 add salt, then baking soda and let it fizz.
• 4 pour the mixture over the popcorn and stir well.
• 5 bake on 2 parchment lined cookie sheets for 1 hr at 200. stir every 20 minutes.
• 6 cool completely and store in airtight container.
• 7 note: i use microwave popped corn.