Chicken And Potato Casserole

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 rotisserie-cooked chicken (bbq'd)
• 500 g potatoes, peeled and thinly sliced
• 1/4 cup water
• 30 g butter, melted
• 1 onion, finely chopped
• 1 garlic clove, crushed
• 2 tablespoons plain flour
• 1 cup chicken stock
• 1 teaspoon french mustard
• 1/2 cup cream
• 3/4 cup tasty cheese, grated
• 1/4 teaspoon paprika

Recipe

• 1 remove all skin from bbq chicken and all chicken meat from bones.
• 2 boil potatoes until cooked and drain. combine chicken and potatoes and set aside.
• 3 add onion and garlic to melted butter and microwave on high for 1-2 minutes. add flour and stir until combined. gradually add stock and blend to a smooth paste. cook on high for another 2-3 minutes.
• 4 add mustard and cream to butter mixture and stir well. pour sauce over chicken and potato mixture and place in a casserole dish. sprinkle with cheese and paprika.
• 5 cook in oven at 180 degrees for around 15-20 minutes or until cheese melts and browns.