Caramel Corn Pops

Total Time: 11 mins Preparation Time: 5 mins Cook Time: 6 mins

Ingredients

• 1 (360 g) box corn pops cereal
• 1/4 cup softened butter
• 1/2 cup sugar (or splenda)
• 1/2 cup packed brown sugar
• 1/2 cup light corn syrup
• 1/2 cup sweetened condensed milk
• 1 teaspoon vanilla extract

Recipe

• 1 in a microwavable bowl, add the butter, sugars, syrup and condensed milk.
• 2 cook in microwave for 2 minutes. remove and stir.
• 3 cook for another 2 minutes. remove and stir.
• 4 cook for a final 2 minutes. remove and stir, adding vanilla.
• 5 allow to cool slightly. then, begin adding corn pops cereal. the amount who will need depends on how much caramel you want coating the cereal.
• 6 add the mixture in spoonfuls to either greased muffin tins, or into muffin tins with liners. (alternatively, you can just put them in heaping lumps on greased wax paper).
• 7 allow to cool & firm up.
• 8 enjoy!