Chicken With Barbecue Sauce

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 1/2 cups mayonnaise
• 1/3 cup apple cider vinegar
• 1/4 cup lemon juice
• 2 tablespoons sugar
• 2 tablespoons fresh cracked black pepper
• 2 tablespoons wine worcestershire sauce
• 1 (2 1/2-3 lb) broiler-fryer chickens, quartered

Recipe

• 1 combine: first 6 ingredients in a small bowl, stirring with a wire whisk.
• 2 arrange: chicken in a dish. pour 1 cup sauce over chicken; turn to coat. cover chicken and remaining sauce; chill 8 hours, turning chicken once.
• 3 prepare: fire by piling charcoal or lava rocks on sides of grill; leave center empty. place a drip pan between coals.
• 4 microwave: chicken, discarding marinade; arrange n an 11x7x1&1/2" basking dish with thickest portions toward outside. cover with wax paper. microwave at high 12 minutes.
• 5 coat food rack with vegetable cooking spray; place on grill over med.-hot coals. place chicken immediately on rack over coals, and cook, without grill lid, 5 minute on each side.
• 6 rearrange: chicken over drip pan. cook covered with grill lid, 20 minutes or until done, turning occasionally.
• 7 serve with sauce.