Cinnamon Ice Cream ("diet Version") For Electric Ice
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- 1 egg yolk (may substitute an equivalent amount of cholesterol free egg yolk or egg beaters)
- 12 envelopes equal sugar substitute (or equivalent amount of granulated sugar substitute)
- 1 -2 teaspoon cinnamon
- 2 cups 1% low-fat milk
- 1/2 teaspoon vanilla
Recipe
- 1 lightly beat egg yolk.
- 2 add 1/2 cup of milk.
- 3 cook over low heat (or microwave) stirring frequently, until mixture thickens a bit.
- 4 whisk cooked mixture together with remaining ingredients.
- 5 cool and chill mixture for a few hours (1-2 hours).
- 6 pour cold mixture into ice cream machine and process according to manufacturer's directions.
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