2 Minute Corn On The Cob

Total Time: 3 mins Preparation Time: 1 min Cook Time: 2 mins

Ingredients

• 1 ear of corn
• 1 paper, towel

Recipe

• 1 take the outer layer of the husk off of the corn and discard, leaving the clean part of the husk and silk intact.
• 2 wrap the damp paper towel over the ear of corn and place it in the microwave.
• 3 microwave the corn on high for exactly 2 minutes.
• 4 take it out of the microwave and peel the husk away and carefully remove the silk.
• 5 season to your taste and enjoy.
• 6 note: for two ears heat them on high for 4 minutes, add two minutes for each additional ear of corn.