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Friday, February 27, 2015

Cheese Steak Dip

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

  • Servings: 32
  • 1 (17 ounce) package refrigerated beef roast au jus sauce
  • 1 1/4 cups coarsely chopped onions
  • 1 (15 ounce) jar process cheese whiz
  • 1 tablespoon worcestershire sauce
  • 1/4 teaspoon pepper
  • 1 cup chopped red bell pepper (optional)
  • keebler town house flipsides original cracker
  • keebler town house flipsides cheddar cracker

Recipe

  • 1 remove cover from beef package. place onion on top of beef. microwave beef and onion, uncovered, on high for 2 1/2 minutes. drain beef and onion, reserving juices. use two forks to shred beef.
  • 2 add beef and onion to 2- to 3 1/2-quart slow cooker coated with cooking spray. stir in 1/3 cup of the reserved juices, cheese dip, worcestershire sauce and pepper. cover and cook on high for 1 to 2 hours.
  • 3 stir in red pepper, if desired. serve immediately with keebler town house flipsides original crackers. (or, keep warm in slow cooker on low setting for up to 2 hours.).

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