Cheese Steak Dip
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- Servings: 32
- 1 (17 ounce) package refrigerated beef roast au jus sauce
- 1 1/4 cups coarsely chopped onions
- 1 (15 ounce) jar process cheese whiz
- 1 tablespoon worcestershire sauce
- 1/4 teaspoon pepper
- 1 cup chopped red bell pepper (optional)
- keebler town house flipsides original cracker
- keebler town house flipsides cheddar cracker
Recipe
- 1 remove cover from beef package. place onion on top of beef. microwave beef and onion, uncovered, on high for 2 1/2 minutes. drain beef and onion, reserving juices. use two forks to shred beef.
- 2 add beef and onion to 2- to 3 1/2-quart slow cooker coated with cooking spray. stir in 1/3 cup of the reserved juices, cheese dip, worcestershire sauce and pepper. cover and cook on high for 1 to 2 hours.
- 3 stir in red pepper, if desired. serve immediately with keebler town house flipsides original crackers. (or, keep warm in slow cooker on low setting for up to 2 hours.).
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