Caramel-chocolate Drizzles

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 10
• 3 cups corn chex
• 3 cups rice chex
• 2 tablespoons milk
• 2 tablespoons butter or 2 tablespoons margarine
• 0.5 (14 ounce) bag caramels (25)
• 1/4 cup semi-sweet chocolate chips

Recipe

• 1 heat oven to 300°f grease 15x10x1-inch pan. in large bowl, mix cereals.
• 2 in 2-quart saucepan, heat milk, butter and caramels over low heat, stirring constantly, until caramels are melted. pour over cereals, stirring until evenly coated. spread in pan.
• 3 bake 20 to 24 minutes, stirring after 10 minutes, until golden brown. spread on waxed paper to cool, about 15 minutes.
• 4 in microwavable bowl, microwave chocolate chips uncovered on high about 1 minute or until chocolate can be stirred smooth (bowl will be hot). drizzle chocolate over snack. refrigerate about 30 minutes or until chocolate is set. store in airtight container.
• 5 1 serving: calories 130 (calories from fat 35); total fat 4g (saturated fat 2 1/2g, trans fat 0g); cholesterol 5mg; sodium 160mg; total carbohydrate 23g (dietary fiber 0g, sugars 9g); protein 2g percent daily value*: vitamin a 4%; vitamin c 0%; calcium 6%; iron 20% exchanges: 1/2 starch; 1 other carbohydrate; 0 vegetable; 1/2 fat carbohydrate choices: 1 1/2
• 6 *percent daily values are based on a 2,000 calorie diet.
• 7 love pretzels? add 1 cup small pretzel twists to the mixture.
• 8 for easy drizzling, spoon the melted chocolate into a small food-storage plastic bag. cut a small hole in one bottom corner and squeeze the chocolate over the cereal mixture.