Caramel Tarts

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 36
• 5 macintosh toffee bars
• 1/2 cup evaporated milk
• 1 teaspoon butter
• 36 miniature tart shells
• 36 rosebuds

Recipe

• 1 pre-cook tart shells as directed on package.
• 2 melt the toffee, milk and butter in microwave in container with spout.
• 3 fill tart shells.
• 4 allow to cool slightly.
• 5 top with rosebud.