Caramel-chocolate Chex Cereal Drizzles

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 3 cups corn chex
• 3 cups rice chex
• 2 tablespoons milk
• 2 tablespoons butter or 2 tablespoons margarine
• 25 caramels (about 1/2 bag)
• 1/4 cup semi-sweet chocolate chips

Recipe

• 1 heat oven 300 degrees f. grease 15x10x1-inch pan. in large bowl, mix cereals.
• 2 in 2-quart saucepan, heat milk, butter, and caramels over low heat, stirring constantly, until caramels are melted. pour over cereals, stirring until evenly coated. spread in pan.
• 3 bake 20 to 24 minutes, stirring after 10 minutes, until golden brown. spread on waxed paper to cool, about 15 minutes.
• 4 in microwavable bowl, microwave chocolate chips uncovered on high about 1 minute or until chocolate can be stirred smooth (bowl will be hot). drizzle chocolate over snack. refrigerate about 30 minutes or until chocolate is set. store in airtight container. enjoy. =).
• 5 f you want, you can even add 1 cup small pretzel twists to the mixture. mmmmm -- :) :) :).