Corn Cakes With Walnuts And Sage

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1/4 cup butter
• 1 1/2 cups water
• 1 cup cornmeal
• 2 eggs
• 1/2 cup sugar
• 1/2 cup milk
• 1 teaspoon salt
• 1 cup all-purpose flour
• 2 tablespoons fresh sage, slivered
• 2 ounces walnuts
• honey, for serving

Recipe

• 1 heat a nonstick skillet over moderate heat. in a small saucepan, metl butter and transfer to a small mixing bowl. (i would do this in the microwave).
• 2 wipe out pan and return to heat with 1 1/2 cups water. bring water to a boil.
• 3 add cornmeal to large mixing bowl and scald it with the boiling water; stir to combine.
• 4 beat eggs, sugar and milk with melted butter and stir this mixture into the cornmeal.
• 5 sprinkle a little salt into the bowl. pour flour into a sifter. sift flour into corn cake mix.
• 6 add sage to butter and stir to combine.
• 7 grease a griddle pan. place small ladles of corn cake batter onto grill; make cakes 3 inches wide and allow a bit of space between them in the pan.
• 8 drop a few walnut buts into wet batter as the cakes begin to cook. cook cakes 2-3 minutes on each side, until golden brown.
• 9 serve with butter and honey.