Cinnamon Glazed Carrots

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 (16 ounce) package baby carrots (fresh or frozen)
• 1/4 cup honey
• 2 tablespoons butter (or stick margarine)
• 1 teaspoon ground cinnamon

Recipe

• 1 cook carrots by your preferred method (steaming, microwave, stovetop), until crisp-tender.
• 2 in a separate saucepan, heat the honey, butter and cinnamon until butter is melted, stir to blend.
• 3 drain carrots and place in serving dish.
• 4 drizzle honey mixture over carrots and serve.