Amazingly Easy Layered Cherry Coffee Cake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 (21 ounce) can cherry pie filling
• 1 cup brown sugar, firmly packed
• 2 tablespoons ground cinnamon
• 4 (12 ounce) cans refrigerated buttermilk biscuits
• 1/2-1 cup unsalted butter or 1/2-1 cup margarine, melted

Recipe

• 1 preheat oven to 375°f.
• 2 spoon pie filling into a greased 10" tube pan and set aside.
• 3 mix cinnamon with sugar and place in a shallow bowl; place melted butter in another shallow bowl (tip: you might want to just melt half of the butter in the microwave and see if that is enough for you- then melt more if needed).
• 4 squash flat each biscuit, then dip into first the butter, then dredge in the sugar mixture (you might not need all of the butter or the sugar mixture- save for another use or discard).
• 5 arrange in flat layers over the pie filling.
• 6 bake at 375 f for 30-35 minutes.
• 7 let stand 10 minutes in pan upright, then invert onto a serving plate.
• 8 cut into wedges to serve.