Chicago Style Hot Dogs (vienna Beef)
Total Time: 45 mins
Preparation Time: 30 mins
Cook Time: 15 mins
Ingredients
- Servings: 8
- vienna beef hot dog
- poppyseed bun
- yellow mustard
- bright green relish
- fresh onion, chopped
- 2 tomatoes, chopped
- 1 kosher pickle, spear
- 2 sport bell peppers (pickled seranno peppers)
- 1 dash celery salt
Recipe
- 1 heat vienna beef hot dog in water, steam, grill or microwave to 170 degrees fahreneheit (better tasting steamed).
- 2 place the hot dog in a steamed poppyseed bun.
- 3 then pile on the toppings in the order listed in the ingredients; mustard, green relish, onion, tomatoes, pickle, bell peppers, celery salt.
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