Blt Dip

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 2 lbs bacon
• 2 cups mayonnaise
• 2 cups sour cream
• 2 medium ripe tomatoes (or 6 plum)
• 3 green onions
• chips

Recipe

• 1 place bacon in a large, deep skillet.
• 2 cook over medium high heat until evenly brown.
• 3 drain on paper towels.
• 4 in a medium bowl, combine mayonnaise and sour cream.
• 5 crumble bacon into the sour cream and mayonnaise mixture. garnish with green onions.
• 6 mix in tomatoes just before serving.
• 7 serve with chips.
• 8 *you could use the pre-cooked bacon and microwave it for a couple of minutes to make it even easier.