Candi's Shortcut Two-bite Brownies

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 1 (37 ounce) container two-bite brownies
• 2 ounces baking chocolate (2 squares)
• 2 tablespoons milk
• 1 (8 ounce) package cream cheese
• 1/4 cup powdered sugar
• 1 cup cool whip topping
• 1 pint strawberry
• 2 cups semi-sweet chocolate chips (optional)

Recipe

• 1 microwave chocolate and milk in an uncovered glass bowl on high for 1 minute. stir until smooth.
• 2 in a medium mixing bowl, combine cream cheese and powdered sugar. mix well.
• 3 stir chocolate mixture into cream cheese mixture until smooth.
• 4 fold in whipped topping.
• 5 spoon mixture into a quart sized ziplock bag and snip off a small corner of the bag.
• 6 pipe mixture from ziplock bag on to the top of each brownie.
• 7 slice strawberries into slim slices (using an egg slicer can work if your strawberries aren't too ripe).
• 8 (optional) microwave semi-sweet chocolate chips until melted. using a spoon drizzle the tops of brownies with chocolate.