Chocolate Oreo Bark

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 12 -15 oreo cream-filled chocolate sandwich cookies, carefully broken into quarters
• 12 ounces milk chocolate
• 6 ounces chocolate

Recipe

• 1 melt the milk chocolate in a double boiler, stirring until smooth.
• 2 drop in the broken cookies, and stir very gently to coat the cookies well.
• 3 (if you prefer, melt in your microwave oven, but you'll have to find those directions elsewhere.) spread out on a foil-covered cookie sheet, keeping the mass together, but trying your best to keep the cookies from being on top of one another.
• 4 try not to let the chocolate be too thick in any one spot, or it will be difficult to break up when cool.
• 5 melt the chocolate, then drizzle& glop it on top of the milk chocolate& cookies, using it to fill in where there may be a thin spot.
• 6 let cool& harden, then break into approximately bite-sized pieces.
• 7 to cool this quickly, you can put the tray in your refrigerator or freezer for a short time, or if the tray is too large for that, or if you never have room in your fridge/freezer, try this trick: i take a couple of ice packs (the soft, squishy kind for boo-boos) out of my freezer, where we always keep them, and stick them under the tray.
• 8 the chocolate will cool& harden a lot quicker than if you left it on the counter.